Friday, March 28, 2014

2014/3/29 羅宋湯

洋蔥1顆
牛番茄5顆
牛肋條5條
米酒
月桂葉, 黑胡椒, 鹽

牛肋條, 洋蔥, 番茄炒香後, 加米酒和調味料和熱水, 用Le Creuset鑄鐵鍋煮約1.5小時
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